Important question

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Created Feb 3, 2017 02:49:57

I'm thinking of doing a bomb cookery, a cantonese roast duck basically.

Now, what's worse

A whole, head-on duck

A whole, headless duck, but the neck is intact?

Also what's your favorite meat?

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I had nothing but chicken uptill my twenty one year's of life.

Oxytocin 7 years ago

Ermm well, couldn't you take off both the head and neck? Aaannd fav meat is probably haddock or cod :)