sweets and chocolate. playing netball with the neighboring highschool kids, seafood and cuddles.

mint (not even in chocolate). people that are late to their appointment and spicy food.

"It's a responsibility of mine, and I am sure that others think the same. Tiramisu has a lot of potentials to be a tourist spot. It has a beautiful view, and we have a great bed and breakfast inn as well as a community. We have everything that you would want for your vacation. There's no shortage of everything that you can find in the city. Take a chance and book a trip to Tiramisu. I can assure you that you wouldn't regret it."

Chanyeol is born and raised in Tiramisu, but with a baker family background, he has always been interested in creating delicacies. He learns the basic with his family and at times, some of his recipes are approved to be added into the bakery's selection. With a vast determination, Chanyeol decides to fly to France to learn from great bakers alike and goes through seven years of strenuous training. There is no reluctance when he decides to go back to Tiramisu, inheriting the title of the head baker from his father. He takes over the business, and within a year, Poetri is pushed into the spotlight. From delicacies and baked goods that taste like heaven, to the beautiful craft with a fusion touch to it — Tiramisu slowly starts to gain tourists.