۞ DBSK

@Yoochun /nods/ Should I just put the entire piece of ham or should I cut it?

@Victoria *laughs*
*takes out the chinese pan*
this owuld be easier for you to use
when cooking
*turns on the stove to low medium heat*
now lets cook the ham first..

@Yoochun Easy and fun part? Pfsht. Just wait till I burn it. /stares at rice cooker and shrugs/

@Victoria *chuckles and checks*
yeah its ready
now the easy part
and the fun part cooking

@Yoochun Oh... /nods and smiles/ Thanks! /looks at the rice cooker/
Do you think the rice is done already? I'm getting hungry, hihi

@Victoria *chuckles and nods*
yeah
its perfect
and i do it just in case
you don't like the garlic
so it be better that way

@Yoochun /blinks/ A grain? /chuckles/ Isn't it too small? /starts cutting it anyways/ Chop, chop, chop, chop~ /cuts it all in small pieces and shows you/ Is it small enough?

@Victoria *chuckles*
seee told you~
*eyes smiles then grabs another knife*
then what you do is
just cut them into small pieces
until you see like a grain of them...or something like that

@Yoochun /takes the knife/ Thank you~ /smashes and peels the remaining garlics/ Until now, easy. /smiles/

@Victoria *chuckles and gives you the knife*
of course ^-^

@Yoochun /watching you with big eyes/ Woah~
Yoochun sunbaenim!! /impressed/ YOU'RE A CHEF!!! Oh my god. ;;

/watches you smashing and peeling the garlic/ Can I try it too?

@Victoria *nods*
okay
*cuts it in half*
*puts the left over to the side*
*chops where the onion is still intact as a whole*
*cuts it in sides* *chops it professionally and minces it until you rarely see a piece looking big*
there easy!
*puts it in the bowl*
now for garlic
*grabs 5 gloves of garlic
since we are using half of onion we need a right amount where it doesn't over power the onion or too little ...
now..to take off the skin easily
watch..
*takes one clove and smashes it with the side of the knife*
*easily peels off* just like that

@Yoochun /giggles/
Hihi, thank you~.
Oh /watching you/ Yes, I like onions more. /nods/

@Victoria *nods and ruffles your hair*
very good
now i'll teach you how to cut the onions and garlic and mince them quickly
*grabs the cutting bored and the big knife*
you might like do this quickly when it comes to the onion cos you'll get teary
*cuts the onion's skin of using the knife and quickly cuts it into half*
you like more onions rather than garlic?

@Yoochun [ooookay :3]

/cutting the carrot really fast/ Hehe~ The only thing I can do like a pro. /laughs/ Here, it's done! /shows you the carrot pieces/ Is this shape okay? Did I cut it well?

@Victoria ((actually any meat is fine due to your liking..just make sure its well cooked.))

*nods*
*rinses the corn from the can*
*hums*

@Yoochun /laughs a little/ Yep, I get it!
[I think I'll put more onions than garlic :p Spam is that meat that comes on a can that looks like dog food right? lol. We don't actually have it here in brazil (at least i never saw it) so, do you think that I could use ham or something like it instead of spam? ><]

@Junsu O~kay! /nods/

@Victoria see? Much better ^^ keep on learning :)

@Yoochun *smiles and nods*

@Victoria *chuckles and nods*
of course
*looks at you* don't cut it too big
but do not cut it too small
get what i'm saying?

(LOL make sure to cook the spam first though and the egg...oh and when you're about too cook the fried rice..make sure to really cook it first, it is better for beginners...then when you actually begin cooking it..cut like the amount of the onion you'd like and mince and add the right amount of garlic. Usually i put a lot of garlic and a bit of onions to add that yummy taste for the rice.)

@Junsu Okay. Hihi /blushes/ Since we're the same age I'll call just Junsu.

@Yoochun [i'll try it! XD]

Okay! Hm... So, can I start cutting the carrot? /grabs a knife and smiles/ Oh! And to not make it awkward, can I just call you Yoochun too?

@Junsu *chuckles*
thanks yeobo
*kisses your cheeks*

@Yoochun *chuckles and watches you teach again*
* help preparing some stuff*

@Victoria drop the sunbae. Sounds to formal don't you think ? *smiles*

@Victoria ( LOL xD good luck~ i can't really teach if i'm not there physically...and a simple fried rice is just spam and egg with garlic and onion... and some soy sauce)

*thinks*
well i never tried making it with corn and it be interesting to taste
lets experiment with it since it can be various of ingredients

@Yoochun [the only thing i really know how to cook is... brigadeiro! lol! (brigadeiro is an chocolate desert, ^^) i wish i'll try to make fried rice later using what you're teaching me here. C:]

/thinks/ Hm... Instead of peas, can we use corn?

@Junsu Oh, okay!
Hihi~ Thank you, sunbae~! /eyesmiles/

@Victoria lets continue shall we?

@Junsu *huffs cheeks*
fine~

@Yoochun *taps your pout*
Because that's my role ...?
*chuckles*

@Junsu *pouts*
why not?

@Yoochun *pinch your nose lightly*
Yahhh what's with the aegyo ?
*chuckles*

@Victoria *chuckles* so nice of you Victoria ssi ^^ I didn't expect Parka Yoochun can teach well. *chuckles*
Ahh you want me to teach you too ?
Later ne? Because having two teachers can be confusing ^^
I'll just help and add in some information when I feel like I need tp ^^